Description This green tea blend stars the king of fruits - mango along with apple. The raw mango is so juicy and delicate that it melts in the liquor once brewed. The aroma is fruity and light vegetal. The contrast from the bright yellow of the raw mango and red from the raw apple along with the marigold petals are a delightful sight. It is as though splashes of colour in a work of tea.
Taste- The liquor begins with a citrusy vegetal notes. As it rolls in the mouth a sudden burst of mango and apple dominates the mouth and as it ends it gives a beautiful mango note with a sweet apple flavour which stays in the mouth.
Aroma - The aroma is light vegetal with fruity from the raw mango and apple
Dry Leaves The leaves are beautiful evenly graded green leaves with a contrast of mango and raw apple. The mango bits are bright and stands out distinctly. The aroma is fruity and fresh vegetal note.
Infused Leaf The leaves have apple bits with beautiful olive green tea leaves along with a pinch of marigold with no sign of mango as it completely dissolves in the liquor. The aroma is vegetal green with sweet apple note.
To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.