Green Tea, Roasted Almonds, Cinnamon, Cardamom, Clove, Saffron, Rose Petals
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This brew is a cultural gem of the Kashmiri tradition, locally called qehwa. This an uncommon liquor and yet bears a home like feeling from the valley. This green tea is blended with rich vibrant strands of the famous kashmiri saffron along with a mix of spices, nuts and rose. The taste is vegetal with sweet notes from rose and spice mix. The aroma will assail you to the blissful serenity of the valley.
Taste- The Liquor shines owing to saffron with a mix of spices and the vegetal note from green tea that comes through the sweetness as it rolls in the mouth bearing hints of rose. It ends with a mixed note of traditional kahwa from the hills of Kashmir valley.
Aroma - The aroma is blissful bearing saffron with mix of spices that give a sweet note.
Dry Leaves The leaves bear a beautiful aroma of saffron with a mix of cardamom and clove that shines. The blend is mixed with well rolled long blackish green leaves along with cardamom, almond, clove, rose and saffron.
Infused Leaf The leaves bear aroma of saffron with spicy note of clove and cardamom and sweetness from cinnamon with distinct vegetal notes of green tea. The appearance consists of mainly olive green tea leaves with a mix of spices and rose petals.
To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.