Exotic High Mountain Oolong Tea

Description
This oolong from Giddapahar is a sweetly refreshing experience. The flavour is consistently floral with pronounced notes of rose and ends with it too.

Liquor

• Taste- The liquor is full bodied, smooth and a mouthful yet pleasant in the mouth. It begins with hints of rose and ends with a floral aftertaste, a classic Darjeeling oolong.
• Aroma - The aroma is distinctly floral with a heightened notes of rose.

Dry Leaves
The leaves bear heightened notes of floral sweetness and a hint of roasted nuts.   

Infused Leaf
The leaves are a mix of dark coppery and dark green in colour and lightly roasted fragrance with fruity notes.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 85-90 °C, 185-194 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec