Cleansing the body is no more a time consuming treatment. Given our present situation, with increased pollution - our body is in dire need to detox and cleanse at all times. In this brew are nettle leaves and fennel seeds along with other herbs and spices that aid in flushing out toxins from the body.
Taste- As we take a sip, it begins with a mellow note from liquorice and ginger shines with a hint of fennel. Flavours of burdock roots with dandelion and star anise come through as it rolls in the mouth. It ends with an herbal note and with hints of spice note.
Aroma - The aroma is a mix of herbs and spices
Dry Leaves The leaves bear aroma of herbal mix with distinct hint of fennel and star anise with a spice note from ginger & liquorice. A refreshing spicy sweet note from ginger, fennel & liquorice accompanied with bursts of star anise fragrance. The appearance is small to medium grade with mostly brown and white ingredients with distinct fresh green of the fennel seeds.
Infused Leaf The leaves bear aroma of mixed herbs that covers the nose. Visually it is a perfect mix of small and medium grade ingredients with a mix of brown, green and yellow.
To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.