Can be enjoyed on its own, Fresh fruits, Salads, Tea Cakes, Light Snacks
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Historically butterfly blue pea flower tea, popularly known as blue tea has been used in the east as an alternative medicinal infusion to cleanse the body and de-stress. In the recent times, it has gained popularity owing to the extensive research that confirms the benefits for cognitive function, skin and anti-aging properties. The colour of the tea is enticing and soothing experience. This one is an absolute treat for your body, mind, and soul.
Taste- The liquor is smooth and light giving a distinct flavour of dried rice. As it rolls in the mouth it gives a citrusy sweet note and slowly progresses to a slight sweet after taste..
Aroma - The aroma is distinctly dried rice with vegetal notes.
Dry Leaves The leaves are blue dried, with a light green base. The aroma is light sweet and grassy.
Infused Leaf The leaves are full flower buds with a faded blue hue on the flower petal giving out a honey sweet vegetal aroma.
To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.