Description This tea is a classic Assam, featuring tippy leaves with golden tips. It is medium bodied with a malty flavour that is accompanied with an aroma that is pronounced with notes of rose and nuts. The ends with a distinctly assam aftertaste.
Taste- The liquore is medium bodied, slightly brisk and rolls in your mouth giving aroma resembling roses and fresh nuts. The flavour is malty that slowly disappears, leaving a distinct assam after taste.
Aroma - The aroma had distincts features of red rose and fresh nuts.
Dry Leaves The leaves are well graded with black and tippy leaves and a lot of golden tips. It bears resemblance of aroma of fresh cut grass accompanied with rosy hints.
Infused Leaf The leaves are evenly graded with coppery brown appearance that are features of a good assam black tea. There is a hint of rose and nuts.
To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.